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Archive for March, 2009

Forget Free Range Feathers! Eat Organic! by Wellness Chef Helen

Free Range Chicken. Aaaah! Conjures up the delicious aroma of a roasted, oven browned, juicy chicken surrounded by equally browned potatoes basted and steeped in a white wine and herbed gravy waiting to be devoured by you and that you can feel good about devouring. Funny how the mind works. In that same split second [...]

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Obamas to Plant Vegetable Garden at White House

WASHINGTON — Michelle Obama will begin digging up a patch of the South Lawn on Friday to plant a vegetable garden, the first at the White House since Eleanor Roosevelt’s victory garden in World War II. There will be no beets — the president does not like them — but arugula will make the cut.
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Choosing Your Children’s Food by Wellness Chef Helen

We are our Children’s Keepers, especially for food, probably lifelong, at least, as far as I’m concerned. Choosing their food is unarguably the single most important legacy we can give them. They are our responsibility regardless of what age or stage of life they’re at. First we teach them, and then we become their resource. [...]

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Bon Appétit’s Low Carbon Diet & Calculator

Many people are familiar with the United Nations Climate Change Report stating certain foods cause more greenhouse gases than transportation. Companies are starting to take steps to reduce these foods in their operations.
Bon Appétit Management Company developed operational initiatives to minimize their carbon impact in addition to an educational campaign aimed at increasing awareness [...]

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