Ani’s Raw Food Desserts…Seriously Good!

Author Ani Phyo visits Google’s Santa Monica, CA office to discuss her book “Ani’s Raw Food Desserts: 85 Easy, Delectable Sweets and Treats.”

You can have your cake and eat it too with Ani Phyo’s innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani’s easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free,and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including “superfoods” that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani’s Raw Food Desserts proves you don’t have to sacrifice taste or style to reap the benefits of raw foods.

www.aniphyo.com

Ani Phyo is one of the leading raw food chef’s in the nation. She’s the author of Ani’s Raw Food Kitchen featuring eighty-five mouth watering desserts, including: Lemon Kreamsicles, Raspberry Ganache Fudge Cake, Lavendar Chocolate Bars, Carrot Cake Cupcakes with Kream Cheeze Frosting, Nectarine-Raspberry Crumble, Tiramisu, Pecan Pie Cookies, Cherry Brownie Hearts, Banana Bread Biscuits, and many more…All yummy & good for you too!

Chef Ani’s easy-to-make raw sweets are wheat-, gluten-, dairy-, processed-sugar-, and cruelty-free.

“Phyo…is one of the leaders of raw food’s latest cycle, thanks to the clever, uncomplicated recipes she’s develops…[her] desserts are universally appealing.”–Food & Wine